Indonesian Fisheries Policy Reform: Compliance with Stringent Food Safety Requirement Of Importing Countries

Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.

In light of the increasing consumer demand for safe, high-quality food and recent public health concerns about food-borne illness, governments and agricultural industries are under pressure to provide comprehensive food safety policies and programmes consistent with international best practice. Countries that export food commodities derived from livestock must meet both the requirements of the ...

Food Safety Policy

hazards in food. Examples include foodborne pathogens such as salmonella, naturally occurring mycotoxins, such as aflatoxin, or pesticide residues. These hazards can pose acute risks (consumers become ill immediately) or chronic risks (consumers’ risk of chronic illness is enhanced). Some hazards are easily controlled or detected while others occur naturally and may be difficult for producers t...

Policy Reform and Agricultural Adjustment in Transition Countries

Aid Declines Despite Progress on Policy Reform in Recipient Countries

1999. The pagination here will be different from the final book and there may be other minor editorial changes in the final version which will be available in April 1999.

Importing, Exporting, and Innovation in Developing Countries

Several recent studies have shown that not only exporters but also importers perform better than firms that do not trade. Using a detailed firm level dataset from 43 developing countries, I show that there are persistent differences in evolution of firms when they are grouped according to their trade orientation as: two-way traders (both importing and exporting), only exporters, only importers,...